Spectral Range: NIR 950-1650 nm (no color measurement), the instrument should be close to the measuring material.
Measurable parameters: Protein, fat, ash, dry matter, salt and any other parameter that a NIR laboratory instrument can measure.
It can be connected with dedicated connectors to the piping in a variety of diameters and also to various production tools such as: various tanks, silos, mixers, boilers, dryers and more.
The connectors are made of stainless steel and the panel through which the scan is performed is made of sapphire crystal. All materials are approved to come in contact with food and are resistant to various CIP processes.
Connection to factory control systems or directly to the production tool make it possible for the device to "see", for example, what is the fat percentage in the product and if it lower than the threshold set , it can give an order to one of the production tools to add more fat until the result is normalized, without human contact.
In many factories around the world, these device save considerable operating costs, significantly reduce the chance of recall and various disqualifications, save on raw materials and enable the creation of more uniform products.